Dreamy Creamy White Chocolate Frosting

Preparation info
  • Makes

    3½ cups

    • Difficulty

      Easy

Appears in

By Rose Levy Beranbaum

Published 2014

  • About

Ingredients

VOLUME WEIGHT
white chocolate containing cocoa butter, chopped<

Method

Melt the White Chocolate

In a medium microwavable bowl, stirring with a silicone spatula every 15 seconds (or in the top of a double boiler set over hot, not simmering, water, stirring often—do not let the bottom of the container touch the water), heat the white chocolate until almost completely melted.

Remove the chocolate from the heat source and