Dreamy Creamy White Chocolate Frosting

Melt the White Chocolate

In a medium microwavable bowl, stirring with a silicone spatula every 15 seconds (or in the top of a double boiler set over hot, not simmering, water, stirring often—do not let the bottom of the container touch the water), heat the white chocolate until almost completely melted.

Remove the chocolate from the heat source and