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Fourth of July Cheesecake
- Serves
12
- Difficulty
Complex
- Ready in
20 min
Published 2014
What could be a more perfect celebration cake than a layer of red velvet cake topped with tangy, creamy cheesecake, encased in a complementary white chocolate cream cheese frosting and gilded with juicy fresh blueberries? The filling is a basic cheesecake recipe that can also be used interchangeably with different crusts and toppings.
Ingredients
Cheesecake Filling
| VOLUME | WEIGHT | ||
| cream cheese (65° to |
Method
Make the Red Velvet Cake Base
See recipe.
Bake the Cake
Bake for 18 to 25 minutes, or until a wire cake tester inserted into the center comes out clean and the cake springs back when pressed lightly in the center. The cake should start to shrink from the side
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Components
- Fourth of July Cheesecake
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