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Rose Levy Beranbaum

Irish Cream Scones

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Preparation info
  • Serves

    8

    • Difficulty

      Medium

    • Ready in

      15 min

Appears in
top 1000The Baking Bible
The Baking Bible

By Rose Levy Beranbaum

Published 2014

  • About

Scones are like a cross between a pie crust with more liquid and a cake without eggs. My cherished friend and colleague Nancy Weber (writer, caterer, and Irish at heart) gave me this exceptional recipe from Paul Kelly, the award-winning executive pastry chef at The Merrion Hotel in Dublin. I had never before heard of making scones with all cream and no butter, but I loved the idea because cream h

Ingredients

Method

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Ninel Makhmetova
from Portugal

As I'm married into an Irish family, they know their scones :) Yet, this one got into their top favorite! You will never enjoy eating scones in cafes after these.

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