Irish Cream Scones

Preparation info
  • Serves


    • Difficulty


    • Ready in

      15 min

Appears in

By Rose Levy Beranbaum

Published 2014

  • About

Scones are like a cross between a pie crust with more liquid and a cake without eggs. My cherished friend and colleague Nancy Weber (writer, caterer, and Irish at heart) gave me this exceptional recipe from Paul Kelly, the award-winning executive pastry chef at The Merrion Hotel in Dublin. I had never before heard of making scones with all cream and no butter, but I loved the idea because cream h