Preparation info
  • Serves

    6 to 8

    • Difficulty


    • Ready in

      30 min

Appears in

By Rose Levy Beranbaum

Published 2014

  • About

I discovered this terrific combination of blueberries and rhubarb long ago while I was doing a radio show to publicize The Pie and Pastry Bible and a listener called in to ask if I had a recipe for this Amish pie her mother used to make. I have to admit that I never would have come up with such an unusual mélange on my own. I was so curious, however, that I wasted no time before trying it. Fabulous!