Cream Puff Pastry

Preparation info
  • Makes

    1⅓ cups

    • Difficulty


Appears in

By Rose Levy Beranbaum

Published 2014

  • About


bleached all-purpose flour


Sift the flour onto a large piece of parchment.

In a medium saucepan, combine the water, butter, sugar, and salt and bring it to a full rolling boil. Immediately remove the saucepan from the heat and add the flour all at once. Stir with a wooden spoon until the mixture forms a ball, leaves the sides of the pan, and clings slightly to the spoon. Return the pan to low heat and cook, stirr