Medium
Published 2014
For extra light and airy puffs, substitute an equal weight of bread flour or unbleached (all-purpose) flour. (Because bread flour is heavier than all-purpose, the volume measurement if using bread flour will be
Instead of lining the pan with parchment, coat it with shortening and flour. (Do not use baking spray with flour; it will make piping the puffs too slippery.)
Copyright © 2014 by Cordon Rose, LLC. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.