Michel Richard’s Chicken Faux Gras

Name: Michel Richard’s Chicken Faux Gras
Yield: Makes 2 cups/14.1 ounces/400 grams
Ingredients: unsalted butter; onion; heavy cream; garlic; clove; chicken livers; sea salt; black pepper

Preparation info

Makes
2
cups

Difficulty
Medium

Appears in

The Baking Bible

By Rose Levy Beranbaum

Published 2014

About

Ingredients

	VOLUME	WEIGHT
unsalted butter

Pie
Pastry
Gluten-free

Method

In a small heavy saucepan over low heat, melt 2 tablespoons/1 ounce/28 grams of the butter. Add the on