Michel Richard’s Chicken Faux Gras

Name: Michel Richard’s Chicken Faux Gras
Yield: Makes 2 cups/14.1 ounces/400 grams
Ingredients: black pepper; unsalted butter; clove; chicken livers; sea salt; onion; heavy cream; garlic

Preparation info

Makes
2 cups

Difficulty
Medium

Appears in

The Baking Bible

By Rose Levy Beranbaum

Published 2014

About

Ingredients

	VOLUME	WEIGHT
unsalted butter

Pastry
Pie
Gluten-free

Method

In a small heavy saucepan over low heat, melt 2 tablespoons/1 ounce/28 grams of the butter. Add the on