Name: Michel Richard’s Chicken Faux Gras
Yield: Makes 2 cups/14.1 ounces/400 grams
Ingredients: clove; garlic; heavy cream; onion; black pepper; sea salt; chicken livers; unsalted butter

Preparation info

Makes
2 cups

Difficulty
Medium

Appears in

The Baking Bible

By Rose Levy Beranbaum

Published 2014

About

Ingredients

	VOLUME	WEIGHT
unsalted butter

Pastry
Pie
Gluten-free

Method

In a small heavy saucepan over low heat, melt 2 tablespoons/1 ounce/28 grams of the butter. Add the on

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Components

Perfect Savory Cream Puffs

Cream Puff Pastry

Michel Richard’s Chicken Faux Gras

Ruby Port Caramel

Part of

Pies, Tarts, and Other Pastries

Savory Pastries

Perfect Savory Cream Puffs

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