Pizza Rustica

Preparation info
  • Serves

    6 to 8

    • Difficulty


    • Ready in

      40 min

Appears in

By Rose Levy Beranbaum

Published 2014

  • About

I enjoyed this delectable Italian sausage and cheese pie many years ago at my fellow cookbook author and longtime friend Nick Malgieri’s Christmas dinner. I had never before tasted pasta frolla and immediately adored the unusual interplay of this slightly sweet crust and the savory sausage and ricotta filling. Nick told me he makes this every Christmas—a great tradition. I like to add a little sage and thyme t