Rose Levy Beranbaum

Hazelnut Praline Cookies

Preparation info
  • Makes

    Thirty

    2 inch cookies
    • Difficulty

      Medium

    • Ready in

      20 min

Appears in
top 1000The Baking Bible
The Baking Bible

By Rose Levy Beranbaum

Published 2014

  • About

These crisp and chewy cookies are for the hazelnut lover. They evolved from the hazelnut cookie tart crust, but using homemade caramelized praline powder instead of praline paste gives a crunchier texture.

Ingredients

Cookie Dough

Makes 11.2 ounces/318 grams

VOLUME WEIGHT

Method

Make the Hazelnut Praline Powder

See recipe.

Make the Dough

Cut the butter into 1 inch cubes and refrigerate until ready to use.

Into a small bowl, sift together the flour, baking soda, and salt. Whisk to combine well.

Food Processor Method I