Name: Crumpets
Cook time: 8 min
Total time: 8 min
Yield: Makes Six 3¾ by ⅝ inch high crumpets
Cuisine: United Kingdom
Ingredients: water; sea salt; baking soda; milk; bread flour; gold medal bread flour; instant yeast; unbleached all-purpose flour; cream of tartar; sugar

Preparation info

Makes
Six
3¾ by ⅝ inch high crumpets

Difficulty
Medium
Ready in
10 min

Appears in

The Baking Bible

By Rose Levy Beranbaum

Published 2014

About

I have revisited the crumpet recipe from The Bread Bible many times since the book was published because I wanted to create more of the holey texture characteristic of a commercial crumpet. I found that I could add significantly more liquid to achieve this goal. So this is my recipe for “as good as it gets crumpets.”