Preparation info
  • Makes


    3¾ by ⅝ inch high crumpets
    • Difficulty


    • Ready in

      10 min

Appears in

By Rose Levy Beranbaum

Published 2014

  • About

I have revisited the crumpet recipe from The Bread Bible many times since the book was published because I wanted to create more of the holey texture characteristic of a commercial crumpet. I found that I could add significantly more liquid to achieve this goal. So this is my recipe for “as good as it gets crumpets.”