Rum Raisin French Toast Royale

Name: Rum Raisin French Toast Royale
Prep time: 45 min
Total time: 45 min
Yield: Makes One 8 by 4 by 4 inch high loaf
Ingredients: instant yeast; heavy cream; milk; light rum; nonfat dry milk; pure vanilla extract; unbleached all-purpose flour; water; unsalted butter; pure maple syrup; sea salt; raisins; honey; egg; sugar; ground cinnamon; sugar; sugar; loaf; cinnamon raisin bread; nutmeg; sugar; eggs; unsalted butter

Preparation info

Makes
One
8 by 4 by 4 inch high loaf

Difficulty
Medium
Ready in
45 min

Appears in

The Baking Bible

By Rose Levy Beranbaum

Published 2014

About

Cinnamon raisin bread is so delicious, lightly toasted and buttered, I could eat it for dessert. The secret to keeping the spirals from separating is to add the raisins to the dough. Made into French toast and flambéed, it serves as an impressive celebration brunch.

Ingredients

Dough Starter

Sponge

	VOLUME	WEIGHT
water

Preserve
Breakfast
Brunch
Bread
Vegetarian

Method

Make the Dough Starter

Sponge

In a medium bowl, or in the bowl of a stand mixer fitted with the whisk beater, place the water, honey, flour, and yeast. Whisk by hand or beat on medium speed for about 2 minutes until very smooth to incorporate air. The dough starter will be the consistency of a thick batter.

If using the Bread