Name: Rum Raisin French Toast Royale
Prep time: 45 min
Total time: 45 min
Yield: Makes One 8 by 4 by 4 inch high loaf
Ingredients: pure vanilla extract; nutmeg; milk; light rum; pure maple syrup; unsalted butter; sugar; ground cinnamon; egg; sugar; sugar; eggs; heavy cream; cinnamon raisin bread; loaf; nonfat dry milk; instant yeast; unbleached all-purpose flour; honey; sugar; raisins; sea salt; unsalted butter; water

Preparation info

Makes
One
8 by 4 by 4 inch high loaf

Difficulty
Medium
Ready in
45 min

Appears in

The Baking Bible

By Rose Levy Beranbaum

Published 2014

About

Cinnamon raisin bread is so delicious, lightly toasted and buttered, I could eat it for dessert. The secret to keeping the spirals from separating is to add the raisins to the dough. Made into French toast and flambéed, it serves as an impressive celebration brunch.

Ingredients

Dough Starter

Sponge

	VOLUME	WEIGHT
water

Vegetarian
Brunch
Bread
Breakfast

Method

Make the Dough Starter

Sponge

In a medium bowl, or in the bowl of a stand mixer fitted with the whisk beater, place the water, honey, flour, and yeast. Whisk by hand or beat on medium speed for about 2 minutes until very smooth to incorporate air. The dough starter will be the consistency of a thick batter.

If using the Bread