Rose Levy Beranbaum

Classic Brioche: Classic Brioche Loaf

Preparation info
    • Difficulty

      Medium

    • Ready in

      30 min

Appears in
top 1000The Baking Bible
The Baking Bible

By Rose Levy Beranbaum

Published 2014

  • About

Ingredients

Egg Glaze

VOLUME WEIGHT
1 larg

Method

Make the Egg Glaze

In a small bowl, whisk together the egg yolk and cream. Cover tightly with plastic wrap to prevent evaporation.

Preheat the Oven

Twenty minutes or more before baking, set an oven rack at the lowest level of the oven and preheat the oven to