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Classic Brioche: Classic Brioche Loaf
Preparation info
- Difficulty
Medium
- Ready in
30 min
Appears in
Published 2014
Ingredients
Egg Glaze
| VOLUME | WEIGHT | |
Method
Make the Egg Glaze
In a small bowl, whisk together the egg yolk and cream. Cover tightly with plastic wrap to prevent evaporation.
Preheat the Oven
Twenty minutes or more before baking, set an oven rack at the lowest level of the oven and
Variation of
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