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Classic Brioche
Preparation info
- Makes
19 ounces
of dough - Difficulty
Medium
Appears in
Published 2014
Brioche is the queen of all breads. Golden, soft, and buttery, it can be made into a simple loaf, filled and coiled into buns, or braided into elaborate shapes. It serves in this book as the base for three marvelous breads: Monkey Dunkey Bread, Caramel Buns, and the Sugar Rose Brioche.