Classic Brioche

Preparation info
  • Makes

    19 ounces

    of dough
    • Difficulty


Appears in

By Rose Levy Beranbaum

Published 2014

  • About

Brioche is the queen of all breads. Golden, soft, and buttery, it can be made into a simple loaf, filled and coiled into buns, or braided into elaborate shapes. It serves in this book as the base for three marvelous breads: Monkey Dunkey Bread, Caramel Buns, and the Sugar Rose Brioche.