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Babka: Apricot and Cream Cheese Schmear Filling
- Difficulty
Easy
Published 2014
This tangy, creamy filling was adapted from the
Ingredients
Apricot Filling
| VOLUME | WEIGHT | |
| dried apricots |
Method
Make the Apricot Filling
In a medium heavy saucepan, combine the dried apricots, lemon juice, orange juice, and sugar. Over medium-low heat, simmer the mixture until the apricots are very soft when pierced with a skewer and the lemon and orange juices are reduced by half, 20 to 25 minutes. (To confirm that the juices are reduced, start by weighing the pan a
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