🌷 Spring savings – save 25% on ckbk Premium Membership with code SPRING25
Easy
By Neil Perry
Published 2008
Cooking rice must be the starting point of any Asian cookbook. Focus on this as it will carry the flavours of all the other food you serve with it. As rice is the centre point of most Asian meals, it must be perfectly cooked, no matter whether you’re preparing a beautiful banquet or a simple meal.
Never fear — below is a simple and easy method to cook rice in a pot.
However, there is an even easier way, and that is to buy an electric rice cooker. It is a ‘never fail’ and I c
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Monthly plan
Annual plan
Advertisement
Advertisement
No reviews for this recipe