Label
All
0
Clear all filters

Steamed Rice

Rate this recipe

banner
Preparation info
    • Difficulty

      Easy

Appears in

By Neil Perry

Published 2008

  • About

Cooking rice must be the starting point of any Asian cookbook. Focus on this as it will carry the flavours of all the other food you serve with it. As rice is the centre point of most Asian meals, it must be perfectly cooked, no matter whether you’re preparing a beautiful banquet or a simple meal.

Never fear — below is a simple and easy method to cook rice in a pot.

However, there is an even easier way, and that is to buy an electric rice cooker. It is a ‘never fail’ and I c

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


No reviews for this recipe

The licensor does not allow printing of this title