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To Barbecue a Duck
Preparation info
- Difficulty
Easy
Appears in
By Neil Perry
Published 2008
This is a simple method of preparing duck for the barbecue; you can poach it first or, as in the previous recipe, steam it. I’ve given you both variations so you can see that they’re both very easy.
Ingredients
1 × 2 kg 4 lb 8 oz a large
Method
Poach the duck first in salted water. To do this, put the duck on the chopping board and remove the fat deposits in the cavity. Cut the neck off and remove the first two wing joints. Fill a pot large enough to cover the duck with water and bring to the boil. When the water is boiling, add the sea salt, and then add the duck, breast-side-down. Keep the water simmering and cook f
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