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Easy
By Neil Perry
Published 2008
Easy to prepare in advance, this is another great starter; just warm, dress and serve. Although garlicky, I’m sure you’ll love it. You can also add some finely chopped ginger and wild green chillies to give it a real lift, or use pork hock or shoulder for something
Make sure that you gently simmer while braising so as not to dry out the meat. This doesn’t have to be re
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