Simmered Pork with Garlic Dressing

Preparation info

    • Difficulty


Appears in

Balance and Harmony

By Neil Perry

Published 2008

  • About

Easy to prepare in advance, this is another great starter; just warm, dress and serve. Although garlicky, I’m sure you’ll love it. You can also add some finely chopped ginger and wild green chillies to give it a real lift, or use pork hock or shoulder for something a little different.

Make sure that you gently simmer while braising so as not to dry out the meat. This doesn’t have to be reheated either — it is cracking as a cold cut.