Braised Soy Tofu

Preparation info
    • Difficulty


Appears in

By Neil Perry

Published 2008

  • About

This dish could easily sit in the stir-fry section, but I’ve put it in here as it’s saucy and delicious. You can make this ahead of time, pour it into a sand or clay pot and heat it up later on. I’ve grown to love all sorts of tofu, from fresh to silken to this firmer one, perfect for a cold winter’s night, or poured over rice when you feel like something light, tasty and delicious.