Steamed Simple Duck

Preparation info
    • Difficulty


Appears in

By Neil Perry

Published 2008

  • About

The only difficult thing about this dish is finding a bowl large enough for the duck, and a steamer that will fit the whole lot. Other than that, this is the simplest duck dish I know; the flesh is meltingly tender after long, gentle cooking. Also delicious served at room temperature or even cold, with some chilli dipping sauce, it’s a good dish to add to a shared table.