Quick and easy — the most important thing about this dish is to get good-quality prawns. You could use chopped lobster or crab for this if you really wanted to spoil your dinner guests.
Put the prawns in a large shallow heatproof bowl. Mix the marinade ingredients together with
Put the bowl in a large bamboo steamer over a pot or a wok of rapidly boiling water, cover with the lid and steam for about 8 minutes, or until just cooked through. Sprinkle with the spring onion, pepper and coriander to serve.
© 2008 All rights reserved. Published by Murdoch Books.