Very simple and very straightforward, this is a classic stir-fry that will work well with beef, chicken and even some fish pieces. If you can’t get fresh black fungi, use dried; just soak them for 30 minutes before use. Or, if both prove difficult to find, use fresh shiitake or oyster mushrooms. The salted chillies add an interesting flavour but, by all means, use hot bean paste.
Heat a wok until just smoking. Add
Reheat the wok until almost smoking and add the remaining
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