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Red Curry of Duck & Pineapple
- Difficulty
Easy
By Neil Perry
Published 2008
There is something agreeable about the combination of rich red curry, succulent duck and sweet pineapple. It just tastes so good and the texture is perfect — I suppose that’s what makes it a classic. You can add some heat to this by cooking the paste with a few squashed wild green chillies; or for a fresh finish, a squeeze of lime is great at the end. You can buy roast duck at Chinatowns around the world or make your own.
Ingredients
Method
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A great creamy duck curry as you would expect from Neil Perry. Perfect balance. It really helps to have all the ingredient mise en place for this as it comes together fairly quickly.
Did you make your own roast duck, or did you buy one?