Red Curry of Duck & Pineapple

There is something agreeable about the combination of rich red curry, succulent duck and sweet pineapple. It just tastes so good and the texture is perfect — I suppose that’s what makes it a classic. You can add some heat to this by cooking the paste with a few squashed wild green chillies; or for a fresh finish, a squeeze of lime is great at the end. You can buy roast duck at Chinatowns around the world or make your own.