Green Curry of Blue Eye

Preparation info
    • Difficulty


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By Neil Perry

Published 2008

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Again, you can add whatever seafood you like to this curry, or chicken or, my personal favourite, beef fillet. The wild green chillies and fish sauce make it quite salty and hot, which is a nice variation.


  • 350 g (12 oz) blue eye fillet, cut into 2 cm (¾


In a heavy-based frying pan over high heat, bring the coconut cream and vegetable oil to the boil, stirring continuously so that it doesn’t burn. When the coconut cream ‘splits’ (the oil separates from the solids), add the curry paste. Crush the lime leaves in your hand, add them to the pan and fry until all the aromas rise from the paste and it is sizzling fiercely. This will