Label
All
0
Clear all filters

Green Curry of Blue Eye

Rate this recipe

Preparation info
    • Difficulty

      Medium

Appears in

By Neil Perry

Published 2008

  • About

Again, you can add whatever seafood you like to this curry, or chicken or, my personal favourite, beef fillet. The wild green chillies and fish sauce make it quite salty and hot, which is a nice variation.

Ingredients

  • 350 g (12 oz) blue eye fillet, cut into 2 cm (¾

Method

In a heavy-based frying pan over high heat, bring the coconut cream and vegetable oil to the boil, stirring continuously so that it doesn’t burn. When the coconut cream ‘splits’ (the oil separates from the solids), add the curry paste. Crush the lime leaves in your hand, add them to the pan and fry until all the aromas rise from the paste and it is sizzling fiercely. This will

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title