Braised Tofu, Family-Style, with Black Vinegar

Preparation info
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By Neil Perry

Published 2008

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Easy and delicious, the interesting flavours of the pickles make it really worth chasing them down. We used to sell loads of this at Wockpool in Sydney. This tofu is firmer than silken and is easier to handle in stir-fries, although this particular dish is really more like making a sauce and heating the tofu through. I love all the complex flavours here... very satisfying.