Tofu and Eggs

I’m incredibly fond of both tofu and eggs, and in Asian cooking there are many delicious recipes that involve both of them. They are usually simple dishes and, importantly, make a quick meal with great flavour, texture and a good protein base — just as importantly, they are very inexpensive. Tofu and egg dishes are great to make alongside a beef, pork or seafood dish — just add a salad and you have a shared table. They are also ingredients that I have noticed are often sadly forgotten by the home cook.