These are good to serve with another dish or two that are saucy. They also make perfect cocktail food with
Mash up the tofu with a fork and add the minced pork, ham, garlic, ginger, spring onion, sea salt, palm sugar, fish sauce and flour. Mix together well with your hands. Shape into
Heat the oil in a wok or deep-fryer until just smoking (180°C/350°F), and deep-fry the balls in batches until golden brown, making sure not to overcrowd the wok. Drain on paper towel and serve on a plate of washed lettuce with the chilli sauce on the side.
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