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Stir-Fried Blue Eye with Asparagus
- Difficulty
Easy
By Neil Perry
Published 2008
You can use any fish you like here and replace the asparagus with your favourite vegetable for this simple stir-fry — perfect for a quick meal after work. This dish also works well with the light flavours of chicken.
Ingredients
350 g 12 oz 1.5 cm 5/8
Method
Heat a wok until just smoking. Add half the vegetable oil and, when hot, gently stir-fry the blue eye in batches until just cooked, then remove. Heat the rest of the oil in the wok and stir-fry the ginger, garlic and spring onions until fragrant, then deglaze the wok with shaoxing. Add the asparagus and stir-fry until bright green, then add the blue eye, shiitake mushrooms, sal
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