Prawn Rolls with Tofu Skin

Preparation info
    • Difficulty


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By Neil Perry

Published 2008

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A little variation on a spring roll, these use tofu skin instead of spring roll wrappers (you can use them as wonton wrappers also). They’re really fun to make and you can use any filling you like. Make sure you don’t try to deep-fry them in oil that is too hot — at 180°C (3 50°F) they will blow apart.