🌷 Spring savings – save 25% on ckbk Premium Membership with code SPRING25
1
cocktailEasy
Published 2020
Tynan came up with this libation during the weeks leading up to Halloween. He wanted a festive drink, and Negro-nis were (and still are) very popular. Campari and Cynar bring a lot of bitterness, but it’s rounded out by the soft notes of caramel, sarsaparilla, saffron, and spice in the Borsci.
In a tall mixing glass, combine the Cynar, Campari, and Borsci. Stir for 30 seconds. Strain into a rocks glass filled with ice. Garnish with an orange twist.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe