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cocktailEasy
Published 2020
This is a great drink that Tynan put on the menu a few years ago. It’s always nice to offer something with a savory element to offset the more fruity drinks we offer.
In a shaker, combine the gin, lemon juice, honey syrup, bitters, and Finocchietto. Shake with ice and strain into a martini glass rimmed with fennel salt.
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