Cannolis

Cannolis are the essence of Italian desserts. They embody the great traditions of Italian pastry history, and they are a great crowd pleaser. The use of red wine ensures a Barbuto touch. Heather Miller concocted this version to keep our customers on their toes. The red wine not only adds flavor but also makes the cannoli dough crisper and adds a deeper color. The filling, adapted from a ricotta Bavarian recipe by