Mirabelle Plum


Preparation info

  • Serves


    • Difficulty


    • Ready in

      25 min

Appears in

Stéphane Reynaud's Barbecue

Stéphane Reynaud's Barbecue

By Stéphane Reynaud

Published 2012

  • About

With your nanna because she likes sweet things


  • 600 g (1 lb 5 oz) Mirabelle (small yellow) plums
  • 500


Make six foil parcels and divide the plums between them.

Combine the muscat with the honey, sprinkle the plums with this mixture, add some butter and lemon thyme. Seal the parcels tightly, cook over gentle heat for 15 minutes.

Whip the cream to soft peaks, add the sugar. Open the parcels, discard the lemon thyme, add a generous tablespoon of chantilly cream. Serve immediately.</