Pork Belly Burnt end Creme Brûlée Biscuit

The ultimate sweet and savory dessert starts with succulent pork belly burnt ends atop a mountain of brûlée custard, but goes a step further with a flaky homemade biscuit as the foundation for it all. This is a brunch dish I made with my friend Jason from Missouri, who staged (interned) with me for a few months while building his own restaurant near Mizzou. The smoky pork belly bites work really well with the crème brûlée, but you’ll want to bring a friend or two to help tackle this plate b