Hilsa with coconut milk

Name: Hilsa with coconut milk
Cuisine: India
Ingredients: parboiled rice; atap rice; turmeric; salt; salt; whole cardamoms; lemon juice; onion; chilli; coconut; milk; onions; ginger; green chillies; red chillies; ghee; garom mashla; cinnamon; coconut milk; fish; lemon; whole coconut

Preparation info

Difficulty
Easy

Appears in

Bengali Cooking

By Chitrita Banerji

Published 1997

About

Method

To make Hilsa with coconut milk for four people, you need 500 g (1 lb) of hilsa peti. The daga can also be used, but since the