Duck with coconut milk

Name: Duck with coconut milk
Cuisine: Bangladesh
Ingredients: turmeric powder; chilli; ground coriander; ground ginger; lemon; salt; duck; ground black pepper; white rice; coconut milk; drumsticks; duck; duck wings; water; duck thighs; breasts duck; onion; bay leaf; whole coriander seeds; ginger; ghee; bay leaves; milk; coconut

Preparation info

Difficulty
Easy

Appears in

Bengali Cooking

By Chitrita Banerji

Published 1997

About

Two years later, Kadam Bhai came to visit us in Dhaka. During his stay he decided to buy a couple of ducks and cook them for me, probably because he remembered my delighted appreciation in the village. This time he used a different method.

Method

Kadam Bhai called this simply Duck with coconut milk. The birds were of a medium size and he set aside the fleshy portions, drumsticks, thighs, br