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Duck with coconut milk

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Preparation info
    • Difficulty

      Easy

Appears in
Bengali Cooking: Seasons & Festivals

By Chitrita Banerji

Published 1997

  • About

Two years later, Kadam Bhai came to visit us in Dhaka. During his stay he decided to buy a couple of ducks and cook them for me, probably because he remembered my delighted appreciation in the village. This time he used a different method.

Method

Kadam Bhai called this simply Duck with coconut milk. The birds were of a medium size and he set aside the fleshy portions, drumsticks, thighs, br

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