Name: Ricotta Dumplings
Ingredients: 2 eggs, lightly beaten; 2.5 g (1/12 oz) baking powder; finely grated zest of 2 oranges; 80 g (2¾ oz) plain (all-purpose) flour; 1 egg yolk; 1 quantity strawberry purée; 1 quantity cinnamon sugar; vegetable oil, for deep-frying; 500 g (1 lb 2 oz/2 cups) firm ricotta, well drained

Preparation info

Difficulty
Easy

Appears in

Bentley

By Brent Savage

Published 2010

About

Ingredients

80 g (2¾ oz) plain (all-purpose) flour
2.5 g (1/12

Dessert
Vegetarian

Method

Sift the flour and baking powder into a bowl. Add the orange zest, egg and egg yolk and, using an electric beater, beat until combined and smooth. Gradually add the ricotta and beat until smooth. Transfer to a piping bag fitted with a 2 cm (¾