Advertisement
Edamame
- Makes
4
servings - Difficulty
Easy
- Ready in
10 min
By Mark Bittman
Published 2005
Edamame—fresh soybeans—are rarely seen “fresh in this country, but they’re now sold frozen at most supermarkets. You buy them still in their pods and pop the little beans out to eat them (the pods are inedible). Eaten as a little snack at the table or as a side dish, with no more than salt, they’re rather great.
Ingredients
- Coarse salt
1 pound
Method
- Bring a pot of water to a boil and add salt. Add the edamame (still frozen is fine) and cook until bright green and tender, 5 to 10 minutes.
- Drain, sprinkle with coarse salt, and serve.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Monthly plan
Annual plan
Part of
Advertisement
Advertisement
No reviews for this recipe