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Lentils and Rice with Caramelized Onions
Preparation info
- Makes
4 to 6
servings - Difficulty
Easy
- Ready in
1 hr
Appears in
By Mark Bittman
Published 2005
A slightly labor-intensive but wonderful vegetarian dish that, with it’s contrasting textures and slight sweetness, makes a terrific main course or a first-rate side dish.
Other legumes you can prepare this way: split yellow or green peas.
Ingredients
3 ¼ cup - Salt and black pepper to taste
Method
- Put the onions in a large skillet with a lid and turn the heat to medium. Cover and cook, stirring occasionally, until the onions are dry and almost sticking to the pan, about 20 minutes. Add the oil and a large pinch of salt and cook, stirring occasionally, until the onions brown, another 10 to 15 minutes.
- Meanwhile, put the lentils in a
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