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Glazed Chestnuts
Preparation info
- Makes
4
servings - Difficulty
Easy
- Ready in
1 hr
Appears in
By Mark Bittman
Published 2005
Boiling is the easiest way to shell chestnuts, though it’s still a pain. Frozen, pre-peeled chestnuts are a good alternative.
Other vegetables you can prepare this way: see Glazed Turnips.
Ingredients
1 pound - Salt and black pepper to taste
4 tablespoons ½
Method
- Cut a ring around each chestnut, then place them in boiling salted water to cover and cook for 3 minutes. Remove them from the water, a few at a time, and peel (both outer shell and inner skin) while still hot.
- Put the butter in a saucepan and turn the heat to medium. A minute later, add the chestnuts, a sprinkling of salt and pepper, and
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