Sweet and Sour Onions

Preparation info
  • Makes

    4 to 6

    servings
    • Difficulty

      Easy

    • Ready in

      45 min

Appears in
The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home

By Mark Bittman

Published 2005

  • About

I like this best with shallots, which are prettier and tastier than boiling onions. Some people add raisins (about ¼ cup, from the beginning), which does not turn me on. Others garnish with toasted pine nuts, a nice but unnecessary touch.

Other vegetables you can prepare this way: almost any member of the onion family, including leeks, scallions, and any kind of onion—if the onions are large, peel and quarter them, then insert a toothpick into each quarter to hold it together during