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Potatoes with Bay Leaves
Preparation info
- Makes
4
servings - Difficulty
Easy
- Ready in
1 hr
Appears in
By Mark Bittman
Published 2005
Amazing how minor touches in familiar dishes can make such a huge difference. Anyone who grew up eating baked potatoes with butter and sour cream will be pleased and surprised at how aromatic and delicate these are.
Ingredients
4 - Salt and black pepper to taste
8 ¼
Method
Preheat the oven to . Make a deep slit lengthwise in each potato, almost to the point of cutting it in half. Sprinkle salt and pepper in there and tuck in the bay leaves, 2 per potato. Put the potatoes in a baking dish and drizzle with the olive oil, smeari400°F
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