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Nori Snacks
Preparation info
- Makes
4
servings - Difficulty
Easy
- Ready in
10 min
Appears in
By Mark Bittman
Published 2005
Nori, the familiar seaweed used for rolling sushi, is a popular snack in Korea, especially when treated this way. And if you use the pieces of nori to pick up clumps of rice—a common after-school snack—you may find yourself making this frequently.
Ingredients
4 - Dark sesame oil for brushing the nori
- Salt to taste
- Cooked short-grain rice, optional
Method
Preheat the oven to . Brush each sheet of nori with sesame oil and sprinkle with salt. Put on a baking sheet and400°F roast until crisp, about10 minut
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