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Yellow Rice with Chorizo

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Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home

By Mark Bittman

Published 2005

  • About

Somewhere in between a rice side dish and a one-pot meal——a form of paella, really—this can serve as either. A few bits of chicken browned along with the chorizo will go a long way. I love this with the warm taste of mild chile powder, but you can use hotter chiles or omit them entirely.

Ingredients

Method

  1. Warm the stock gently in a saucepan with the saffron. Put the oil in a deep skillet with a lid over medium heat. A minute later, add the chorizo. Cook, stirring occasionally, until it begins to brown, about 5 minutes. Add the garlic, chile powder, and rice and continue to cook, stirring, until the rice is glossy, just a minute or two.
  2. Add the tomato and the sto

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