Name: Caraway Breadsticks
Prep time: 2 h
Total time: 2 h
Yield: Makes several dozen
Ingredients: 2 tablespoons caraway seeds, plus more as needed; 2 tablespoons coarse sea salt, plus more as needed; ½ cup milk, or as needed; 1 small egg, lightly beaten; 8 tablespoons (1 stick) cold butter, cut into chunks; 1 tablespoon sugar; 1½ cups flour, plus more for kneading; ½ teaspoon salt; 1 teaspoon instant active dry yeast, like SAF

Preparation info

Difficulty
Easy
Ready in
2 hr

Appears in

The Best Recipes in the World

By Mark Bittman

Published 2005

About

This Eastern European version of the breadstick is somewhat lighter and tastier than the common kind and equally crisp; the caraway flavor makes it more unusual. Like other breadsticks, these can be stored in an airtight container for a few days.

Ingredients

1 tablespoon sugar
1 teaspoon instant active dry yeast, like SAF
1½ <

Method

Combine the sugar, yeast, flour, and salt in a food processor; pulse once or twice. Add the butter and process until the butter is combined. With the machine running, add half the milk through the feed tube. Continue to add milk, a tablespoon at a time, until the mixture forms a ball.
Turn the dough onto a floured work surface and knead, adding a little flour a

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Caraway Breadsticks

Ingredients

Method

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