Stewed Octopus with Linguine al Nero di Seppia

Preparation

Blanch the tomatoes in boiling water for 20 seconds before cooling in ice-cold water. Peel, discard seeds and finely chop.

Peel and finely chop onion and garlic.

In a saucepan, heat the olive oil over medium heat, add cloves, onion, chopped garlic, chilli, capers, salt and pepper. Sauté a few minutes, until onion is translucent a