New York Style Water Bagels

Name: New York Style Water Bagels
Yield: Makes 10
Cuisine: United States
Ingredients: 1 tablespoon sugar; 1 tablespoon oil; 1½ cups warm water; 1 tablespoon instant yeast; 4½ - 5½ cups bread flour; 6 quarts water; 2 teaspoons malt powder, optional; 2 teaspoons salt; 1 teaspoon salt; Cornmeal, optional; 2 tablespoons malt syrup or honey, optional; 2 tablespoons malt syrup or honey, optional; Sesame, poppy seeds; Sesame, poppy seeds

Preparation info

Makes
10

Difficulty
Medium

Appears in

Best Bagels

By Marcy Goldman

Published 2018

About

These sassy bagels are also known as water bagels. If the secret ingredient, as New Yorkers brag, is the water, then we out-of-towners are out of luck. Minus the Hudson River, these bagels are still as authentic as you can get without buying them from H&H Bagels!

Ingredients

Dough

1½ cups warm water
1 tablespoon instant yeast
1

Americas
United States
Dessert
Vegetarian
New York

Method

In a mixer bowl, whisk together water, yeast, and sugar. Let stand a couple of minutes to allow yeast to dissolve. Briskly whisk in in oil, malt and one cup of flour. Add salt, then most of remaining flour, kneading 10-12 minutes to make a very stiff dough, adding in more flour if required.

Cover with a tea towel and let dough rest on a board about 15 minutes. Meanwhile, line two large