Everything Bagel

Name: Everything Bagel
Yield: Makes 10
Ingredients: 6 quarts water; 1½ cups warm water; Coarse salt; ¼ cup dehydrated garlic; 1 tablespoon oil; 2 tablespoons malt syrup or honey; ¼ cup poppy seeds; 1 tablespoon sugar; ½ cup dehydrated onions; ½ cup finely minced onions; 1 teaspoon salt; 1 tablespoon instant yeast; Cornmeal, optional; 2 teaspoons malt powder, optional; 2 teaspoons salt; 4½ - 5½ cups bread flour

Preparation info

Makes
10

Difficulty
Medium

Appears in

Best Bagels

By Marcy Goldman

Published 2018

About

This is one of my favorite bagels since it’s a classic bagel but topped with irresistible, zesty toppings. It’s full of flavour and perfect for any sort of sandwich to serve at a festive brunch.

Ingredients

Dough

1½ cups warm water
1 tablespoon instant yeast
1

Vegetarian
Breakfast
Brunch

Method

In a mixer bowl, whisk together water, yeast, and sugar. Let stand a couple of minutes to allow yeast to dissolve. Briskly whisk in in oil, malt and one cup of flour. Add salt, then most of remaining flour. Knead 10-12 minutes to make a very stiff dough. Cover with a tea towel and let dough rest on a board about 15 minutes.

Meanwhile, line two large baking sheets with baking parchment a