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Everything Bagel
- Makes
10
- Difficulty
Medium
Published 2018
This is one of my favorite bagels since it’s a classic bagel but topped with irresistible, zesty toppings. It’s full of flavour and perfect for any sort of sandwich to serve at a festive brunch.
Ingredients
Dough
1½ cups 1 tablespoon 1
Method
In a mixer bowl, whisk together water, yeast, and sugar. Let stand a couple of minutes to allow yeast to dissolve. Briskly whisk in in oil, malt and one cup of flour. Add salt, then most of remaining flour. Knead 10-12 minutes to make a very stiff dough. Cover with a tea towel and let dough rest on a board about 15 minutes.
Meanwhile, line two large baking sheets with baking parchment a
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Easy to execute recipe using Eagle Flour at a hydration of 52%, taste wise its pretty fantastic for a quick bake. I think an incorporation of a sourdough starter/old dough or poolish would better increase the taste, flavor of the bagel. Yet to try it when it's cool down but should still taste pretty good in my opinion.