2000 Feuilles

Preparation info
  • Serves

    6 to 8

    • Difficulty


    • Ready in

      3 hr

Appears in
My Best: Pierre Hermé

By Pierre Hermé

Published 2014

  • About

This praline millefeuille* combines a series of crunchy and soft textures with layers of Gavottes Crispy Lace Crepes, which give the praline its flaky texture.


Roasted, Blanched Almonds and Hazelnuts

  • oz (70 g) whole almonds
  • ½ oz (


Roasted, Blanched Almonds and Hazelnuts

  1. Spread the almonds on a baking sheet and place it in the oven for 20 minutes at 325°F (160°C). Set aside. Repeat with the hazelnuts, then crush hazelnuts.

    Heat the sugar and water together to 245°F (118°C), then pour it over the almonds. Caramelize this over the heat. Pour the carame