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30
CakesMedium
2 hr 30
By Pierre Hermé
Published 2014
The essence of this milk chocolate, praline, and Piedmont hazelnut cake is the contrast between the milk chocolate and the varied crispy, crunchy, smooth, and melting textures—and the complex sensations they give.
On a baking sheet covered with parchment paper, spread the hazelnuts out in a single layer and
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